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Triple Chocolate Mini Muffins

Ingredients

Directions

Preheat oven to 350 F.
Spray two mini muffin pans with cooking spray (recipe makes 36 mini muffins).
Set pans aside.
In a microwave safe bowl, add chocolate wafers and melt in the microwave for 10 second intervals, stirring in between each interval until melted (mine took 35 seconds).
Set aside.
In a large bowl, add flour, cocoa powder, baking powder, salt and baking soda; stir well and set aside.
In a medium bowl, add sugar, milk, oil, vanilla and eggs; stir until well combined.
Add melted chocolate and coconut milk mixture into the flour mixture.
With a spatula, fold until combined.
Fold in the chocolate chips.
Evenly divide batter into the prepared muffin pans.
Bake for 10 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
Cool in pan on a wire rack 5 minutes.
Remove from pan; cool completely on wire rack.