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Marinated Bonito Rice Bowl



Slice the bonito and marinate in the ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes.
Massage with your hands several times while it marinates.
(You can put everything in a plastic bag for this step if you prefer.
) Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito.
Add some sliced myoga to taste and top with plenty of chopped green onion to finish.