Veal D' Amore
Ingredients
- 20 ounces veal, sliced
- 1 teaspoon sour cream
- 3 eggs
- 12 ounce parsley
- 2 ounces sherry wine
- 2 ounces prosciutto
- 2 ounces heavy cream
- 1 tablespoon butter
- 4 ounces cooked spinach
- pepper
- garlic butter
Directions
Mix sour cream, eggs and parsley together.Dredge veal slices in flour, then dip in sour cream/egg mixture.
Saute in oil until golden brown.
Remove veal from pan.
Add sherry, prosciutto and heavy cream to pan.
Add 1 tablespoon butter; deglaze the pan.
Lightly cook fresh spinach, season with black pepper and garlic butter.
Place spinach in a casserole dish.
Top with veal.
Pour scallopine sauce over all.
Bake in oven for 5 minutes at 400 degrees.