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Chocolate Eclair Pudding Recipe

Ingredients

Directions

Mix pudding and lowfat milk, and let stand for 5 - 10 min.
Mix in the Cold Whip.
Mix in the lowfat sour cream.
Line a 9 x 13-inch dish with graham crackers.
Pour half of pudding mix over graham crackers.
Put another layer of graham crackers, then the other half of the pudding mix, and then another layer of graham crackers.
Spread the can of chocolate frosting on top.
Chill 20 to 30 min before serving.
Enjoy!