Grandma's Thanksgiving Pumpkin Pie Recipe
DirectionsYou may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.
Preheat oven to 450 degrees.
In a small saucepan, scald the half & half.
(Heat it till a skin forms on top, but don't boil.
) In mixing bowl, combine the sugar, salt and spices.
Add in the pumpkin, sorghum and Large eggs; mix well.
After removing the skin off of the half & half, add in it to the mix.
Blend in a mixer for at least 2 min.
Pour into prepared, uncooked crust in a 9 inch pie pan.
Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.