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Cape Malay Sosaties (Kabobs)



Saute the garlic and ginger in oil until soft, about one minute.
Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids.
Bring to a boil and simmer for 5 minutes.
Remove from the heat and let cool.
Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor).
Cover skewers with cooled marinade.
Cover and marinate overnight or up to 3 days in the refrigerator.
Grill the skewers over high heat basting with the leftover marinade.
The marinade can be used as a sauce, simply boil for 3 minutes.