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Pico De Gallo

Ingredients

  • 1 lb tomatoes, cored seeded and chopped (about 3 cups)
  • 12 cup white onion, finely chopped,
  • 1 jalapeno peppers, (more to taste, seeding is optional) or 1 serrano chili, finely chopped (more to taste, seeding is o
  • 12 cup cilantro, roughly chopped, fresh, rinsed drained lower part of the stems removed
  • 2 -3 tablespoons lime juice, fresh, (to taste)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt, (to taste) or 1 teaspoon sea salt (to taste)

Directions

Place everything in a bowl, toss well and serve.
This salsa can be prepared up to 12 hours in advance, just cover and refrigerate.