Pico De Gallo
Ingredients
- 1 lb tomatoes, cored seeded and chopped (about 3 cups)
- 12 cup white onion, finely chopped,
- 1 jalapeno peppers, (more to taste, seeding is optional) or 1 serrano chili, finely chopped (more to taste, seeding is o
- 12 cup cilantro, roughly chopped, fresh, rinsed drained lower part of the stems removed
- 2 -3 tablespoons lime juice, fresh, (to taste)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt, (to taste) or 1 teaspoon sea salt (to taste)

Directions
Place everything in a bowl, toss well and serve.This salsa can be prepared up to 12 hours in advance, just cover and refrigerate.
