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Pasta With Gorgonzola



bring a large pot of water to a boil, pour in pasta.
chop onion and garlic- bring to a very light tan in an oiled skilet on medium heat.
briefly toast the herbs in the middle of skillet then pour in half and half.
grade parmesan/asiago--add to skillet.
Add the Mascarpone and Gorgonzola.
Add in other seasonings and let all cheses melt together.
Put spinache in pasta water and strain both--fold into sauce and enjoy.