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Easy Kamaboko Cheese Piccata



Mix the ingredients in a bowl.
Remove the kamaboko from the board.
Slice into 5 mm.
Coating with flour (not listed) makes it hold the egg better.
Put butter (not listed) in a pan.
When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry.
Dip it into the egg mixture again, and fry again.
Repeating this 2 or 3 times gives it a thick egg mixture coating.
I added garlic chives into the egg mixture.