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Butter Cookies With Chocolate Flecks



Sift the flour and salt into a large bowl.
Use a wooden spoon to mix in the sugar, butter, egg, and egg yolks, and chocolate to form a smooth dough.
Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minute.
Preheat the oven to 350F and butter three cookie sheets.
Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
Use a 2inch cookie cutter to cut the cookies.
Gather the dough scraps, re-roll, and continue cutting out until all of the dough is gone.
Use a spatula to transfer the cookies to the cookie sheet, placing them 1 inch apart.
Bake one sheet at a time, for 10-15 minutes, or until just golden.
Transfer to cool rack to cool.