Herb Garden & Lemon Pasta

Ingredients

8 ounces small shell pasta, uncooked (like penne or fusilli)
13 cup vegetable oil
3 cups zucchini, sliced,
1 cup red onion, chopped,
14 cup parmesan cheese, freshly grated,
14 cup basil, chopped, fresh,
14 cup chives, chopped, fresh,
14 cup parsley, chopped, fresh,
2 medium tomatoes, cut into wedges
12 teaspoon salt
12 teaspoon black pepper
2 tablespoons lemon juice, freshly squeezed

Directions

cook pasta according to package directions, drain.
meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
add remaining ingredients and pasta.
cover and let stand 2 min or until tomatoes are heated through.
serve.