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Mushrooms in Hot Garlic Sauce



Heat the oil in a wok and add the onions, stir over high heat till a little soft.
mix all ingredients for sauce.
Add the garlic paste and red peppers and stir-fry till fat separates.
Add the mushrooms and stir-fry over high heat, till well mixed.
Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
Lower the heat and simmer for a minute or so and serve hot garnished with the greens.