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Raisin Biscuits



Preheat oven to 450F and lightly grease a baking pan.
Sift dry ingredients together.
Cut shortening into flour mixture.
Beat eggs and add to milk; stir into flour mixture.
Add raisins.
Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
Gently pat out 1/2" thick.
Cut with small biscuit cutter and bake for 15 minutes or until golden.
Serve hot.