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Easy Pickled Crabapples



Sterilize jars.
Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
Pack apples in sterilized jars and fill jars with the hot syrup to 1/2" of edge.
Seal securely and store.