- 1 cup butter, divided
- 14 cup sugar
- 14 cup cocoa
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 2 cups graham cracker crumbs
- 1 cup flaked coconut
- 3 tablespoons milk
- 1 (3 3/4 ounce) vanilla instant pudding mix
- 2 cups confectioners' sugar
- 1 package (6 ounce) chocolate chips
- 2 tablespoons butter
- 1 tablespoon paraffin wax, (optional)
DirectionsButter a 9-inch square pan.
In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla.
Cook over simmering water until the butter is melted.
Stir in the slightly beaten egg.
Continue cooking, stirring, until the mixture is thick (about 3 minutes).
Blend in crumbs and coconut.
Press the mixture in the prepared pan.
In a bowl, cream 1/2 cup of butter.
Stir in milk, pudding mix, and confectioners sugar.
Beat until light and fluffy.
Spread mixture evenly over the crust mixture in the pan.
Chill until firm.
In a double boiler, melt chocolate, 2 tbsp butter and paraffin.
Cool, spread over pudding layer.
Cut into 2 x 3/4 inch bars.