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Best Ever Carrot Cake



In a large bowl, beat sugar and oil.
Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 degree oven.
Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.