Bennigan's Hot Bacon Dressing Recipe
Ingredients
- 2 ounce Bacon grease
- 1/4 lb Onion, red, finely diceds
- 2 c. Water
- 1/2 c. Honey
- 1/2 c. Red wine vinegar
- 2 Tbsp Dijon, mustard
- 1 1/2 Tbsp Cornstarch
- 1 Tbsp Tabasco
Directions
1. Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat.Add in the onions and saute/fry till the onions start to blacken.
While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.
Using a wire whisk, mix the ingredi- ents well.
Add in the cornstarch and whisk well.
After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula.
Add in the water, vinegar, pepper (sic.
) honey and cornstarch to the mustard and onions and mix.
9. Continue stirring till mix thickens and comes to a boil.
10.Re- move from heat and store in refigerator till needed.
MAKES 1 Quart.
Note: To reheat use a double boiler.
I put the tabasco on the in- gredient list if desired it.
In differnt parts of thecountry Bennigan's omits this ingredient.