menu search

Cranberry Orange Scones



For the scones: Measure flour and then sift into a bowl.
Add sugar and baking powder.
Cut butter into flour mixture until crumbly.
Add the zest of oranges.
Add the dried cranberries.
In another bowl, beat the half-and-half or milk, and egg.
Pour liquid mixture into dry ingredients.
On a lightly floured surface, roll out to 1/2 inch thick and cut out dough with a round or shaped cookie cutter.
Bake at 400 degrees for about 15 minutes or until lightly golden brown.
Drizzle with glaze.
For the glaze: Mix together the juice of 1 orange, powdered sugar and butter (optional) until the desired consistency.
You dont want it too thick or too thin.