Stuffed Bread Cabbage Rolls

Ingredients

1 14 lbs cabbage, or 1 head cabbage
2 lbs beef, ground
12 teaspoon salt
12 teaspoon pepper
16 ounces cheddar cheese
12 cup onion, diced
1 lb bread dough, frozen, (like rhodes)

Directions

Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.