Deluxe Sour Cream Chicken

Ingredients

1 1/2 cups uncooked white rice
18 slices bacon
1 can (10.75 ounce) condensed cream mushroom soup
1 container (16 ounce) sour cream
1 can (12 ounce) mushrooms, drained
6 skinless, boneless chicken breast halves

Directions

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon.
In a large bowl combine the soup, sour cream and mushrooms.
Mix together and pour over chicken; spread out evenly.
Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
When chicken is ready, serve over hot cooked rice.