Sparkling Champagne Punch
Ingredients
- 2 cups boiling water
- 1 pkg (6 oz.) JELL-O Lemon Flavor Gelatin
- 2 cups cold orange juice
- 1 bottle (750 mL) champagne, chilled
- 3 cups cold ginger ale
- ice cubes
Directions
Add boiling water to gelatin mix in large bowl; stir 2 min.until completely dissolved.
Stir in juice.
Cool to room temperature.
Pour gelatin mixture into punch bowl just before serving.
Add champagne and ginger ale; stir.
Add ice.