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Wild Mushroom and Bell Pepper Saute



Melt butter in heavy large skillet over medium heat.
Add bell peppers and saute until tender, about 8 minutes.
Stir in mushrooms.
Season to taste with salt and pepper.
Saute until mushrooms are golden brown, about 5 minutes.
Mix in tarragon; cook 1 minute.
Sprinkle with goat cheese and serve.