Chicken and Brown Rice Bake

Ingredients

• 1-1/2 cups (350 ml) cooked brown rice
• 1 10- oz. package peas, frozen
• 2 cups (475 ml) cooked chicken breast meat, diced, skinless/boneless
• 2/3 cup (150 ml) mayonnaise
• 1/3 cup (80 ml) slivered almonds
• 2 tsp , (10 ml). light soy sauce
• 1/4 tsp , (1 ml). garlic powder
• 1/4 tsp , (1 ml). dried parsley
• 1 tsp , (5 ml). sugar
• 1/4 tsp , (1 ml). crushed dried tarragon
• oil