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Aquavit Tuna/Salmon Burgers



1. Finely chop the tuna and salmon.
In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
Shape into 6 patties about 3/4 inch thick.
2. Place burger patties on the lightly oiled rack of the grill directly over medium heat.
Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
Brush the flatbread with remaining olive oil.
Toast on grill rack for 1 to 2 minutes or until golden brown.