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Buttermilk Herb Fried Chicken



Combine all coating ingredients in 9-inch pie pan.
Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness.
Dip chicken in buttermilk, then in coating mixture.
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken.
Cook over medium-high heat 5 minutes.
Reduce heat to medium; turn chicken.
Cook 5-7 minutes or until internal temperature reaches at least 165F.
and chicken is golden brown.