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Low-Fat Oven-Roasted Fries



Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil.
Set aside.
Cut the potatoes lengthwise into 1/2-inch wedges.
Transfer to a large bowl.
Add remaining 2 teaspoons oil; toss to coat.
Sprinkle potato wedges with salt and pepper, tossing to coat.
Arrange potato wedges in a single layer in prepared baking pan.
Bake in a 450 degree F oven for 12 minutes.
Carefully turn potato wedges; sprinkle with cheese.
Bake for 10 to 12 minutes more or until potatoes are tender and golden.
Serve immediately.