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Company Chicken Noodle Bake



Cook noodles in boiling salt water until tender.
Rinse in cold water.
Mix the chicken soup, broth, salt and poultry seasoning in a saucepan and heat.
Beat together the cheeses, sour cream and mayonnaise, then stir in the olives, onion, green pepper and parsley.
Place half the noodles in a 9-by-13-inch buttered baking dish.
Spread with half the cheese mixture, then half the chicken and half the soup.
Repeat layers and top with buttered bread crumbs.
Bake in a 375F oven for 30 minutes or until heated through.
Let stand 10 minutes.