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Chunky Spiced Oatmeal Cookies



Mix apple sauce, brown sugar, molasses, Splenda (or real sugar) and vanilla.
Beat egg separately and add to sugar mixture.
Blend well.
In a separate bowl combine all remaining dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, allspice, oats, raisins, flax seed and pecans.
Mix well.
Combine the wet mixture with the dry mixture and blend well.
Drop by spoonfuls onto greased cookie sheet.
Bake in preheated oven@ 350F for 10 minutes.