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Dill Soda Scones



Preheat oven to 220.C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.