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Asian Cabbage Coleslaw



In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
Pour the dressing over the cabbage mixture; toss to coat.
Let marinate for at least 10-15 minutes.
Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.