Baked Eggs with Tomato
Ingredients
- 14 tablespoons olive oil
- 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice
- 1 clove garlic, minced, peeled and
- 1 tablespoon flat-leaf parsley, minced
- 1 pinch superfine sugar
- Salt
- Pepper
- Butter
- 4 large eggs
- 4 small basil leaves
- 16 toast fingers
Directions
1. Heat the olive oil in a skillet over medium heat.Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.
2. Butter 4 ramekins and distribute the tomato sauce evenly among them.
Crack an egg into each ramekin and cook for 15 minutes.
3. Garnish each ramekin with a basil leaf and serve with toast fingers.