Broccoli Potato Cheese Soup - Weight Watchers

Ingredients

10 ounces potatoes, Cubed
34 cup celery, chopped
12 cup carrot, chopped
14 cup onion, chopped
14 cup parsley, fresh, chopped
1 cup broccoli, (Fresh is best)
2 bouillon cubes
1 ounce ham
4 ounces Velveeta reduced fat cheese product
1 cup milk
2 tablespoons flour
pepper

Directions

Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
Add 1 cup of water and 2 bouillon cubes.
Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
Whisk flour and milk together, pour into soup.
Stir constantly until soup thickens.
Add cheese and Ham.
Stir until cheese melts and Ham is warm.
See "recipe description" at top for notes on bigger portions.