Italian Tuna Salad
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon capers, chopped,
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons Dijon mustard
- 2 slices jarred sweet and hot cherry peppers, chopped,
- 1 to 3 kalamata, chopped, pitted and or nicoise olives
- 1 hard-boiled egg, chopped,
- 1 7 - ounce jar Italian tuna packed in oil, drained
- Kosher salt and freshly ground black pepper
- White bread, such as Wonder Bread, crusts removed and quartered, for serving
- Sesame crackers, for serving
Directions
In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna.Mix to combine.
Season with salt and pepper.
Serve on the quartered white bread and the sesame crackers.