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Wiggly Banana Splits

Ingredients

Directions

DISSOLVE jelly powder in boiling water.
Add cold water.
Pour into an 8-inch (20 cm) square pan.
Refrigerate until firm, about 3 hours.
PREPARE pudding as directed on package.
CUT jelly into small cubes.
Place a few cubes on bottom of each dish.
Top with some of the pudding.
TOP with sliced bananas, more pudding, cubes, whipped topping and cherries.