Hot Sausage Dip

Ingredients

1 pound Pork Sausage, Mild
2 packages Cream Cheese, (8 Ounces Each), Room Temperature
1 can Rotel Diced Tomatoes With Green Chilies, Mild, 10 Ounce Can

Directions

Brown the sausage in a skillet over medium heat.
Once browned, drain off the fat.
Place the cream cheese in a bowl, combine with sausage and Rotel.
Stir until mixed thoroughly.
Warm slightly in the microwave or put it in a crockpot to warm up and stay warm as you serve! Pick your favorite chip or vegetable.
Scoop it up and enjoy! This recipe makes about 6 servings.