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Apple Syrup

Ingredients

Directions

Pour Apple juice in a saucepan.
Add sugar.
Bring to a boil, stirring frequently.
Reduce heat, simmer until sugar dissolves.
Let cool for 5 minutes.
Pour into glass bottle.
Add Cinnamon Stick and close the bottle.
Refrigerate until ready to use.
Serve warm on anything you use syrup on.