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Heavenly Chicken Lasagna



Melt butter in a skillet over medium-high heat.
Add onion, and saute 5 minutes or until tender.
Stir in soup and next 5 ingredients.
Reserve 1 cup sauce.
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, cottage cheese, and next 3 ingredients.
Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish.
Layer with half each of sauce, spinach mixture, and chicken.
Sprinkle with 1 cup Cheddar cheese.
Repeat procedure.
Top with remaining 3 noodles and reserved 1 cup sauce.
Cover and chill up to 1 day ahead.
Bake at 350 for 45 minutes.
Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted.
Let stand 10 minutes before serving.