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Chocolate Covered Strawberries with Cream



Wash strawberrys and remove tops.
Take a knife and take out the middle of the strawberry.
Put whipped cream into a pastry bag and insert the tip of bag into the streawberry; fill half of the strawberry.
Melt chocolate and put in another pastery bag; fill the rest of the strawberry or dip strawberries partially in melted chocolate.
Put finished strawberries on a pan covered with wax paper.
Put strawberries in the freezer for approximately 1 to 2 hours or until firm.
Drizzle with melted white chocolate.