Broiled Teriyaki Catfish with Wasabi Cucumber Salad
Ingredients
- 3 tablespoons teriyaki sauce
- 1 12 teaspoons wasabi powder
- 1 teaspoon rice wine vinegar
- 2 medium cucumbers, chopped, peeled,seeded and
- 13 cup nonfat sour cream
- 4 catfish fillets
- cilantro leaf
Directions
Preheat broiler.For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
Set marinade aside for 10 minutes to allow flavors to blend.
For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber In a medium bowl; add sour cream.
Set aside.
Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
Broil about 4 inches from heat for about 7 minutes.
Remove from heat.
Top the broiled fillets with cucumber mixture.
Notes: Garnish generously with cilantro leaves.
Serve with steamed green beans.