Cinnamon Apple Wraps

Ingredients

34 cup all-purpose flour
12 teaspoon salt
14 cup shortening
2 -3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
12 teaspoon cinnamon, ground
1 large apple, peeled and quartered

Directions

In a bowl, combine flour and salt; cut in shortening until crumbly.
Gradually add water, tossing with a fork until a ball forms.
On a lightly floured surface, roll out pastry into a 10-in.
square; brush with 1 tablespoon butter.
Fold into thirds.
Roll into a 10-in.
x 6-in.
rectangle; cut lengthwise into four strips.
Brush with butter.
Combine sugar and cinnamon; sprinkle half over the strips.
Place an apple wedge on each; wrap pastry around apple.
Line a baking sheet with foil and coat the foil with cooking spray.
Place wraps on prepared pan.
Brush with remaining butter; sprinkle with remaining cinnamon-sugar.
Bake at 400 for 28-32 minutes or until golden brown.
Serve warm.
Yield: 2 servings.