Tequila and Lime Sweet Potatoes

Ingredients

2 lbs sweet potatoes, peeled,
14 cup lime juice, fresh
2 tablespoons honey
1 tablespoon tequila
2 quarts water

Directions

Cut the potatoes into 3/4" thick slices.
In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
Mix the lime juice, honey and tequila together in a small bowl.
Set up a large baking sheet on which there is a metal grill-type rack.
Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.