Vegetable Casserole
Ingredients
- 1 bunch fresh broccoli
- 1 head fresh cauliflower
- 1 can (10 ounce) cream mushroom soup
- 1 12 cups swiss cheese, shredded
- 12 cup sour cream
- 1 can (16 ounce) French-fried onions
- salt & pepper
Directions
Steam broccoli, cauliflower and green beans if using until al dente.Combine veggies, soup 1/2 of the shredded cheese, sour cream,and 1/2 of the onions.
Add salt & pepper to taste.
Pour into casserole dish and cover.
Bake at 350 degrees for 30 minutes.
Remove from oven.
Top with remaining chees and onions.
Bake 5 minutes longer or until cheese is melted.