Vegetable Couscous Paella

Ingredients

• 2 1/2 tablespoons olive oil
• 2 cups onion, chopped
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 1 tablespoon garlic, chopped
• 1 1/2 teaspoons paprika
• 2 cups canned vegetable broth
• 3 large plum tomatoes, coarsely chopped, (about 10 ounces), seeded
• 1 cup peas, frozen
• 1 cup drained canned garbanzo beans, (chickpeas)
• 1/2 cup carrot, peeled, chopped
• 1/4 teaspoon crushed saffron threads
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups (about 9 1/2 ounces) couscous
• 6 canned artichoke hearts, quartered
• red bell pepper rings, Sliced
• 1 lemon, cut into 8 wedges
• parsley, fresh, Chopped