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Palmiers Rolled With Love



Line a cutting board with parchment paper and place the puff pastry on top.
Let it sit for 10 minutes until it's half thawed.
Using a rolling pin, roll out the dough.
Place the pastry sheets between parchment paper so that it won't stick.
Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar.
I used one stick of granulated sugar per sheet.
Roll the dough towards the center from the both sides.
Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes.
Preheat the oven to 200C.
Slice each into 8 slices and place on a parchment paper lined baking sheet.
Sprinkle granulated sugar on top.
Bake in the oven for 15 minutes, and it's done! Add walnuts if you like.