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Morning Cereal Muffins



Preheat oven to 400F.
Mix flour, 2 Tbsp.
sugar, the baking powder and salt in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Mix 3 cups of the cereal and the milk in medium bowl; let stand 3 min.
Stir in egg.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy.
) Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
Mix remaining 1/3 cup cereal, 1 tsp.
sugar and the cinnamon.
Sprinkle evenly over muffins.
Bake 20 to 25 min.
or until golden brown.