menu search

Rhubarb Pudding and Ice Cream Topping



Combine everything.
Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
Remove from heat.
Cool, stirring occasionally.
Chill Fantastic as a pudding or over a good vanilla ice cream.
My Mom would add a few drops of red food coloring to make it more palatable to us as kids.