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Apple Pan Dowdy



Preheat oven to 400 degrees F and butter a 2" deep 1 1/2 quart baking dish.
Combine sugar, flour and spices in large bowl.
Add molasses and stir to form a paste.
Add apples, raisins and nuts and stir well.
Pack into baking dish.
Roll enough pastry 1/8 inch thick to cover apples.
Drape pastry over fruit.
Trim pastry leaving 1/2 inch overlap to tuck into dish.
Bake until crust is golden brown about 35-40 minutes.
Sprinkle top lightly with sugar.
Serve hot.