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Chocolate Chip And Mint Meringue Cookies Recipe



Preheat oven to 375 degrees.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt till foamy.
Gradually add in sugar, 2 tsp.
at a time and beat till soft peaks form.
Stir in food coloring and mint extract.
Gently mix in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven then turn off oven and let stand in oven with door closed 8 to 12 hrs.