Teriyaki Steak Sandwich
Ingredients
- 2 tbsp salad oil
- 1 medium-size red pepper
- 1 medium-size onion
- 1 beef flank steak
- 1 tbsp cornstarch
- 2 tbsp teriyaki sauce
- 1 package sandwich-style English muffins
Directions
In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook pepper and onion until tender and golden.Remove to bowl, leaving oil in skillet.
Meanwhile, cut flank steak across the grain into thin slices; toss with cornstarch.
In oil remaining in skillet over high heat, cook flank steak, stirring constantly, just until it loses its pink color, about 5 minutes.
Add teriyaki sauce and 1/4 cup water; heat to boiling.
Spoon steak mixture over bottom halves of English muffins; top with pepper mixture, then top halves of muffins.