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Beer Stew Recipe



Preheat oven to 325 .
Cut beef in pcs, 1 to 2 inches.
Roll in flour.
Brown a few pcs at a time in warm oil.
Then put in large baking dish.
(6 quart.
or possibly 8 quart.
size) Add in onions and garlic to oil and brown lightly.
Put onions and garlic in casserole.
Add in sugar, vinegar, parsley and bay leaves, salt and pepper to meat.
Mix lightly.
Pour off any oil in pan.
Put broth in pan at low heat.
Pour broth mix over meat, mix.
Add in beer.
Cover and cook in oven for 2 hrs.